Ingredients
macaroni 52.1% , durum wheat semolina 24.0% , water 12.0% , milk 6.0% , american cheese 3.0% , cheddar 1.5% , salt 0.6% , butter 0.5% , soya oil 0.2% , modified corn starch 0.1% , whey 0.1% , whey protein 0.0% , skimmed milk 0.0% , milkfat 0.0% , hydrogenated cottonseed oil 0.0% , vegetable mono- diglycerides 0.0% , soya lecithin 0.0% , E330 0.0% , E339 0.0% , E160b 0.0% , E202 0.0% , E211 0.0% , artificial flavouring 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.1 g |
| Trans fat | 0.22 g |
| Cholesterol | 18 mg |
| Carbs | 16 g |
| Sugars | 2.2 g |
| Fiber | 0.9 g |
| Protein | 5.8 g |
| Salt | 1.2 g |
| Sodium | 462 mg |
| Calcium | 89 mg |
| Iron | 0.64 mg |
| Vitamin A | 66.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.