Nutrition · per 100 g

Energy	309 kcal
Fat	22 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	16.3 mg
Carbs	24.4 g
Sugars	9.8 g
Added sugars	8.1 g
Fiber	0.81 g
Protein	2.4 g
Salt	0.89 g
Sodium	358 mg
Potassium	137 mg
Calcium	38.2 mg
Iron	0.81 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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