Ingredients
pasta 53.8% , SALAD DRESSING 23.1% , water 11.5% , soya oil 5.8% , high fructose corn syrup 2.9% , vinegar 1.4% , Modified starch 0.7% , egg yolk 0.4% , salt 0.2% , natural flavouring 0.1% , garlic 0.0% , paprika 0.0% , CALCIU 0.0%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 17.6 mg |
| Carbs | 15.9 g |
| Sugars | 3 g |
| Fiber | 0.49 g |
| Protein | 2 g |
| Salt | 0 g |
| Sodium | 0.41 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.