Ingredients
pasta 54.5% , mayonnaise 22.7% , soya oil 11.4% , water 5.7% , egg yolk 2.8% , high fructose corn syrup 1.4% , vinegar 0.7% , salt 0.4% , mustard 0.2% , natural flavouring 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 201 kcal |
| Fat | 14.2 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 15.6 g |
| Sugars | 6.2 g |
| Fiber | 0.87 g |
| Protein | 2.7 g |
| Salt | 0 g |
| Sodium | 0.29 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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