Nutrition · per 100 g

Energy	359 kcal
Fat	2.7 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.7 g
Sugars	5.5 g
Added sugars	0 g
Fiber	0 g
Protein	71.2 g
Salt	0.51 g
Sodium	205 mg
Potassium	408 mg
Calcium	332 mg
Iron	5.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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