Ingredients
pork 83.5% , salt 1.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.7% , paprika 1.7% , dextrose 1.7% , garlic 1.7% , E301 1.7% , E252 1.7% , LACTIC ACID STARTER CULTURE 1.7% , E250 1.7% , encased in beef collagen casing 1.7%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 3.3 g |
| Sodium | 1321 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 535.8 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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