Hot Capocollo
Fiorucci · 28 g
Ingredients
pork 55.0% , salt 22.5% , CONTAINS LESS THAN 2% OF THE FOLLOWING 11.3% , natural flavouring 2.5% , paprika 2.5% , garlic 2.5% , lactic ferments 1.9% , E301 0.9% , E249 0.5% , E250 0.5%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 5.4 g |
| Sodium | 2140 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.