Firucci, Mortadella With Peppercorns
Fiorucci Foods Inc.
Ingredients
pork 59.3% , pork fat 20.3% , salt 1.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.7% , dextrose 1.7% , natural flavouring 1.7% , E339 1.7% , E300 1.7% , E301 1.7% , sodium citrate 1.7% , E250 6.4%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 35.7 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 3.5 g |
| Sodium | 1393 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.