Ingredients
pork 55.0% , salt 22.5% , CONTAINS LESS THAN 2% OF THE FOLLOWING 11.3% , natural flavouring 2.5% , wine 2.5% , garlic 2.5% , LACTIC ACID STARTER CULTURE 1.9% , E301 0.9% , E252 0.5% , E250 0.5%
Nutrition · per 100 g
| Energy | 1720 kJ |
| Energy | 411 kcal |
| Fat | 39.3 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 88.9 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 3.7 g |
| Sodium | 1480 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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