Ingredients
pork 56.3% , sea salt 21.9% , CONTAINS LESS THAN 2% OF THE FOLLOWING 10.9% , turbinado sugar 5.5% , garlic 2.7% , LACTIC ACID STARTER CULTURE 1.4% , celery powder 0.7% , wine 0.7%
Nutrition · per 100 g
| Energy | 624 kcal |
| Fat | 56.7 g |
| Saturated fat | 18.9 g |
| Trans fat | 0 g |
| Cholesterol | 141 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.3 g |
| Salt | 0.01 g |
| Sodium | 3.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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