Ingredients
pork 85.7% , salt 1.8% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.8% , dextrose 1.8% , garlic 1.8% , E301 1.8% , E252 1.8% , LACTIC ACID STARTER CULTURE 1.8% , sodium nitirite 1.8%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 35.7 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 3.6 g |
| Sodium | 1429 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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