Ingredients
pork 86.8% , sea salt 1.9% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.9% , wine 1.9% , garlic 1.9% , natural flavouring 1.9% , celery powder 1.9% , LACTIC ACID STARTER CULTURE 1.9%
Nutrition · per 100 g
| Energy | 339.3 kcal |
| Fat | 28.6 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 3.8 g |
| Sodium | 1505.8 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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