Uncured Pepperoni
Naturalissima
Ingredients
pork 80.8% , sea salt 2.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 2.1% , turbinado sugar 2.1% , paprika 2.1% , natural smoke flavouring 2.1% , lactic ferments 2.1% , garlic 2.1% , celery powder 2.1% , E160c 2.1%
Nutrition · per 100 g
| Energy | 428.6 kcal |
| Fat | 39.3 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 4.3 g |
| Sodium | 1705.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.