Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 18 g |
| Saturated fat | 10.8 g |
| Cholesterol | 160 mg |
| Carbs | 0.8 g |
| Sugars | 0.8 g |
| Protein | 26.4 g |
| Salt | 3 g |
| Sodium | 1210 mg |
| Calcium | 1000 mg |
| Vitamin A | 600 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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