Panino
Fiorucci · 85 g
Ingredients
PEPPER JACK CHEESE INGREDIENTS 53.8% , lactic ferments 23.1% , salt 11.5% , pepper 5.8% , enzyme 2.9% , HARD SALAMI INGREDIENTS 1.4% , salt 0.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.4% , natural flavouring 0.2% , wine 0.1% , natural smoke flavouring 0.0% , garlic 0.0% , LACTIC ACID STARTE 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 34.6 g |
| Saturated fat | 16.6 g |
| Trans fat | 0 g |
| Cholesterol | 41.2 mg |
| Carbs | 2.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.5 g |
| Salt | 0 g |
| Sodium | 0.5 mg |
| Calcium | 0.35 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.