Nutrition · per 100 g

Energy	352.9 kcal
Fat	44.7 g
Saturated fat	29.4 g
Carbs	2.4 g
Sugars	0 g
Protein	20 g
Salt	1.1 g
Sodium	423.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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