Nutrition · per 100 g

Energy	346.5 kcal
Fat	29.1 g
Saturated fat	15 g
Carbs	1.6 g
Sugars	0 g
Protein	19.7 g
Salt	1 g
Sodium	417.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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