Ingredients

pork 98.5% , salt 0.5% , E252 0.5% , E250 0.5%

Nutrition · per 100 g

Energy	294 kcal
Fat	22.4 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	41 mg
Carbs	2.4 g
Sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	1 g
Sodium	400 mg
Calcium	294 mg
Iron	0 mg
Vitamin A	176.4 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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