Ingredients
milk 54.8% , lactic ferments 16.9% , salt 8.5% , enzyme 5.2% , pork 3.6% , dextrose 2.6% , natural flavouring 2.0% , E301 1.6% , garlic 1.3% , lactic ferments 1.1% , E252 0.9% , E250 0.8% , wine 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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