Nutrition · per 100 g

Energy	159 kcal
Fat	9.3 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.3 g
Sugars	0.88 g
Added sugars	0 g
Fiber	0.88 g
Protein	2.2 g
Salt	0.8 g
Sodium	322 mg
Potassium	110 mg
Calcium	13.2 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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