Ingredients
sauce 58.3% , DUMPLINGS 20.8% , white chicken meat 10.4% , water 5.2% , rice starch 2.6% , sea salt 2.6%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.5 g |
| Cholesterol | 13.2 mg |
| Carbs | 14.1 g |
| Sugars | 2.2 g |
| Fiber | 1.3 g |
| Protein | 6.2 g |
| Salt | 0.81 g |
| Sodium | 326 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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