Nutrition · per 100 g

Energy	82.6 kcal
Fat	1.4 g
Saturated fat	0.69 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	11 g
Sugars	1.8 g
Added sugars	0.46 g
Fiber	0.92 g
Protein	6.4 g
Salt	0.69 g
Sodium	275 mg
Potassium	106 mg
Calcium	13.8 mg
Iron	0.96 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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