Nutrition · per 100 g

Energy	129 kcal
Fat	3.9 g
Saturated fat	1.9 g
Cholesterol	19.3 mg
Carbs	14.8 g
Sugars	5.8 g
Added sugars	3.2 g
Fiber	0.64 g
Protein	9 g
Salt	0.77 g
Sodium	309 mg
Potassium	186 mg
Calcium	51.4 mg
Iron	0.48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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