Nutrition · per 100 g

Energy	511 kJ
Energy	122 kcal
Fat	6.1 g
Saturated fat	2.9 g
Trans fat	0.16 g
Cholesterol	20.9 mg
Carbs	12.2 g
Sugars	1.6 g
Added sugars	0.32 g
Fiber	1.3 g
Protein	4.8 g
Salt	0.77 g
Sodium	309 mg
Potassium	248 mg
Calcium	19.3 mg
Iron	0.45 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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