Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 3.9 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 10.5 g |
| Sugars | 0.44 g |
| Added sugars | 0 g |
| Fiber | 0.87 g |
| Protein | 7.4 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Potassium | 192 mg |
| Calcium | 83 mg |
| Iron | 0.39 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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