Ingredients
sauce 62.5% , meatball 18.8% , pasta 9.4% , parsley 9.4%
Nutrition · per 100 g
| Energy | 57.3 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 9.7 mg |
| Carbs | 3.7 g |
| Sugars | 0.19 g |
| Fiber | 0.18 g |
| Protein | 2.3 g |
| Salt | 0 g |
| Sodium | 0.09 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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