Ingredients
chicken broth 54.5% , white chicken meat 22.7% , potato 11.4% , pea 5.7% , carrot 2.8% , soya oil 1.4% , White rice flour 0.7% , corn starch 0.4% , spice 0.2% , sea salt 0.1% , crust 0.1%
Nutrition · per 100 g
| Energy | 171.8 kcal |
| Fat | 9.3 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 17.2 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 1 g |
| Sodium | 405.3 mg |
| Calcium | 44 mg |
| Iron | 0.63 mg |
| Vitamin A | 264.3 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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