Nutrition · per 100 g

Energy	437.5 kcal
Fat	6.3 g
Saturated fat	0 g
Carbs	37.5 g
Sugars	0 g
Fiber	25 g
Protein	50 g
Salt	0.17 g
Sodium	68.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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