Platinum superior baking yeast
Ingredients
yeast 54.5% , E491 22.7% , soya flour 11.4% , E300 5.7% , enżymes 2.8% , ingredients 1.4% , monostearate de sorbitan 0.7% , farine de soya 0.4% , acide ascorbique 0.2% , enzyme 0.1% , CONTIENT 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.