Nutrition · per 100 g
| Energy | 515 kcal |
| Fat | 39.4 g |
| Trans fat | 18.2 g |
| Carbs | 33.3 g |
| Sugars | 15.2 g |
| Added sugars | 15.2 g |
| Fiber | 33.3 g |
| Protein | 18.2 g |
| Salt | 0.46 g |
| Sodium | 182 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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