Nutrition · per 100 g

Energy	271 kcal
Fat	15.6 g
Saturated fat	5.6 g
Carbs	23.1 g
Sugars	1.8 g
Fiber	0.9 g
Protein	9.2 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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