Ingredients

cabbage 75.0% , carrot 25.0%

Nutrition · per 100 g

Energy	26 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.6 g
Sugars	4 g
Fiber	2.6 g
Protein	1.3 g
Salt	0.07 g
Sodium	26 mg
Potassium	176 mg
Calcium	39 mg
Iron	0 mg
Vitamin C	32.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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