Nutrition · per 100 g

Energy	322 kcal
Fat	13.6 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.5 g
Sugars	16.9 g
Added sugars	16.9 g
Protein	5.1 g
Salt	1.4 g
Sodium	576 mg
Potassium	339 mg
Calcium	0 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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