Pillsbury Butter Tastin' Flaky Layers Biscuits 10 Count
Ingredients
flour 52.5% , water 23.8% , soya bean 11.9% , palm oil 5.9% , dextrose 3.0% , baking powder 1.5% , contains 2% and less of 0.7% , sugar 0.4% , salt 0.2% , E508 0.1% , vital wheat gluten 0.0% , fractionated palm oil 0.0% , E471 0.0% , E415 0.0% , E405 0.0% , butter 0.0% , E319 0.0% , E160b 0.0% , E160ai 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 10.3 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.1 g |
| Sugars | 5.9 g |
| Fiber | 2.9 g |
| Protein | 5.9 g |
| Salt | 2.2 g |
| Sodium | 882 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.