Ingredients
flour 54.5% , water 22.7% , soya bean 11.4% , palm oil 5.7% , dextrose 2.8% , baking powder 1.4% , contains 2% and less of 0.7% , hydrogenated soy oil 0.4% , salt 0.2% , E508 0.1% , natural and artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 10.3 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.1 g |
| Sugars | 5.9 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 2.1 g |
| Sodium | 824 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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