Ingredients
flour 54.2% , water 22.9% , palm 11.5% , soya oil 5.7% , sugar 2.9% , palm kernel oil 1.4% , baking powder 0.7% , contains 2% and less of 0.4% , salt 0.2% , E508 0.1% , E415 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 12.1 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.8 g |
| Sugars | 6.9 g |
| Fiber | 1.7 g |
| Protein | 5.2 g |
| Salt | 2 g |
| Sodium | 810 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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