Ingredients
flour 52.6% , water 23.7% , soya bean 11.8% , palm oil 5.9% , sugar 3.0% , hydrogenated palm oil 1.5% , baking powder 0.7% , contains 2% and less of 0.4% , vital wheat gluten 0.2% , fractionated palm oil 0.1% , salt 0.0% , E508 0.0% , E471 0.0% , E415 0.0% , butter 0.0% , Preservative 0.0% , natural and artificial flavouring 0.0% , E160b 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 275.9 kcal |
| Fat | 8.6 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.8 g |
| Sugars | 8.6 g |
| Fiber | 1.7 g |
| Protein | 5.2 g |
| Salt | 2 g |
| Sodium | 805.8 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.