Ingredients
flour 53.6% , water 23.2% , soya oil 11.6% , sugar 4.3% , baking powder 3.6% , hydrogenated soy oil 1.8% , contains 2% and less of 0.9% , salt 0.5% , E508 0.2% , E415 0.1% , natural and artificial flavouring 0.1% , E955 0.0% , butter 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 10.3 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.5 g |
| Sugars | 8.6 g |
| Fiber | 1.7 g |
| Protein | 5.2 g |
| Salt | 2 g |
| Sodium | 810 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.