Ingredients
flour 53.3% , water 23.3% , vegetable fat 11.7% , sugar 4.7% , soya oil 3.5% , baking powder 1.8% , contains 2% and less of 0.9% , salt 0.4% , dextrose 0.2% , E508 0.1% , monoglycerides 0.1% , E415 0.0% , artificial flavouring 0.0% , E307 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 349 kcal |
| Fat | 18.6 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.9 g |
| Sugars | 9.3 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 1.9 g |
| Sodium | 744 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.