Ingredients
flour 53.1% , water 23.4% , soya oil 11.7% , contains 2% and less of 5.9% , dextrose 2.9% , sugar 1.5% , Raising agent 0.7% , salt 0.4% , E508 0.2% , hydrogenated vegetable oil 0.1% , natural and artificial flavouring 0.0% , E471 0.0% , E415 0.0% , yeast 0.0% , yeast extract 0.0% , E927a 0.0%
Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.4 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 8.1 g |
| Salt | 1.1 g |
| Sodium | 452 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.