Ingredients
flour 53.8% , water 23.1% , dextrose 11.5% , sugar 3.1% , contains 2% and less of 3.1% , Raising agent 2.7% , soya oil 1.3% , salt 0.7% , E508 0.3% , E471 0.2% , hydrogenated vegetable oil 0.1% , natural flavouring 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.7 g |
| Sugars | 6.2 g |
| Fiber | 1.5 g |
| Protein | 7.7 g |
| Salt | 1.5 g |
| Sodium | 585 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.