Ingredients
flour 53.3% , water 23.3% , vegetable fat 11.7% , sugar 5.4% , soya oil 3.2% , baking powder 1.6% , contains 2% and less of 0.8% , dextrose 0.4% , monoglycerides 0.2% , salt 0.1% , E508 0.0% , E415 0.0% , artificial flavouring 0.0% , E307 0.0% , E160b 0.0%
Nutrition · per 100 g
| Fat | 17.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.