Ingredients
flour 56.3% , water 21.9% , dextrose 10.9% , baking powder 5.5% , contains 2% and less of 2.7% , salt 1.1% , E508 0.8% , natural and artificial flavouring 0.8%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.4 g |
| Sugars | 5.3 g |
| Protein | 7 g |
| Salt | 2.1 g |
| Sodium | 842 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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