Ingredients
flour 56.7% , water 21.6% , sugar 2.9% , soya oil 2.9% , contains 2% and less of 2.9% , Raising agent 2.9% , salt 0.7% , vital wheat gluten 0.7% , E508 0.7% , hydrogenated vegetable oil 0.7% , natural and artificial flavouring 0.7% , E471 0.7% , yeast 0.7% , E415 0.7% , yeast extract 0.7% , E927a 4.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 3.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 5.8 g |
| Fiber | 1.9 g |
| Protein | 7.7 g |
| Salt | 1.3 g |
| Sodium | 538 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.