Ingredients
flour 53.1% , water 23.4% , contains 2% and less of 11.7% , sugar 1.9% , dextrose 1.9% , Raising agent 1.9% , soya oil 1.9% , salt 0.6% , E508 0.6% , hydrogenated vegetable oil 0.6% , natural and artificial flavouring 0.6% , E471 0.6% , E415 0.6% , yeast 0.4% , yeast extract 0.2% , E927a 0.2%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.1 g |
| Sugars | 3.9 g |
| Fiber | 1.9 g |
| Protein | 7.7 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.