Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 18.4 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 26.3 mg |
| Carbs | 60.5 g |
| Sugars | 36.8 g |
| Added sugars | 34.2 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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