Stuffed Meatball & Pepperoni Italian Style Pork Meatball, Pepperoni, Marinara & Cheese In A Flaky Crust, Stuffed Meatball & Pepperoni
Pillsbury
Ingredients
fortified wheat flour 51.3% , FULLY COOKED 24.4% , Half-Shaped Italian Style Pork Meatballs 12.2% , E320 6.1% , Propyl Gallate With Citric Acid Added To Help Protect Flavor 3.0% , water 1.5% , tomato 0.8% , Pasteurized Process Mozzarella and American Cheese Food 0.4% , palm oil 0.2% , tomato purée 0.1% , pepperoni 0.0% , E320 0.0% , bht with citric acid added to help protect flavor 0.0% , contains 2% and less of 0.0% , sugar 0.0% , extra virgin olive oil 0.0% , salt 0.0% , yeast 0.0% , onion 0.0% , garlic 0.0% , modified corn starch 0.0% , methylcellulose gum 0.0% , spice 0.0% , E415 0.0% , E412 0.0% , E211 0.0% , E202 0.0% , dextrose 0.0% , garlic 0.0% , mustard 0.0% , paprika 0.0% , Dried Whole Eggs With Sodium Silicoaluminate 0.0% , yeast extract 0.0% , E330 0.0% , butter 0.0% , natural smoke flavouring 0.0% , natural and artificial flavouring 0.0% , paprika 0.0% , E491 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 1510 kJ |
| Energy | 360 kcal |
| Fat | 24 g |
| Saturated fat | 10.7 g |
| Trans fat | 0.33 g |
| Cholesterol | 23 mg |
| Carbs | 26.7 g |
| Sugars | 3.3 g |
| Fiber | 1.3 g |
| Protein | 9.3 g |
| Salt | 1.8 g |
| Sodium | 707 mg |
| Calcium | 66.7 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.