Ingredients
flour 54.5% , sugar 22.7% , palm oil 11.4% , soya flour 5.7% , Raising agent 2.8% , dextrose 1.4% , contains 2% and less of 0.7% , salt 0.4% , eggs with sodium silicoaluminate 0.2% , soya lecithin 0.1% , natural and artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 1530 kJ |
| Energy | 365 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 71.4 g |
| Sugars | 14.3 g |
| Fiber | 3.2 g |
| Protein | 7.9 g |
| Salt | 2.9 g |
| Sodium | 1140 mg |
| Potassium | 190 mg |
| Calcium | 159 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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