Ingredients
flour 55.6% , sugar 22.2% , dextrose 11.1% , palm oil 5.6% , Raising agent 2.8% , contains 2% and less of 1.4% , salt 0.7% , eggs with sodium silicoaluminate 0.3% , soya flour 0.3%
Nutrition · per 100 g
| Energy | 1560 kJ |
| Energy | 372 kcal |
| Fat | 6.8 g |
| Saturated fat | 3 g |
| Trans fat | 0.02 g |
| Cholesterol | 21 mg |
| Carbs | 68.6 g |
| Sugars | 15.1 g |
| Fiber | 1.8 g |
| Protein | 9.3 g |
| Salt | 3.1 g |
| Sodium | 1260 mg |
| Potassium | 111 mg |
| Calcium | 72.1 mg |
| Iron | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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