Nutrition · per 100 g

Energy	318.2 kcal
Fat	11.8 g
Saturated fat	4.5 g
Carbs	49.1 g
Sugars	21.8 g
Fiber	0.91 g
Protein	3.6 g
Salt	0.66 g
Sodium	263.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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